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CT-C Series Hot Air Circulation Drying Oven 返回列表頁

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產(chǎn)品型號CT-C

品牌BaoGan/寶康

廠商性質(zhì)生產(chǎn)商

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Product name:

CT-C Series Hot Air Circulation Drying Oven

Class:

Drying Series

Description:

CT-C Series Hot Air Circulation Drying Oven

Description:

uses a low blower and high temperature proof axial flow blower and an automatic temperature control system. The whole circulation system is the fully enclosed to make that the heat efficiency of the drying oven increases from 3-7% of the traditional drying oven to 35-40% of then present of the present one. The highest heat efficiency can reach 50%.The successful design of CT-T hot air circulation the advanced level both at home and abroad. In order to save a large quantity of the energy in our country, in order to enhance the economic results of the enterprises, in 1990,the medicine management bureau of the State issued the industry standard and the uniform type is RXH.

Features:

1. For the heating source, there are two kinds: the steam, and ihe electrical or far Infraredsteam for our users to choose.
2. The temperatures to be used: steam heating 50 ~ 140 C, Max. 150 ’C.
3. The moisture while using the electrical or temperatures: 50 - 350 ’C.
4. There are the automatic control system and the computer control system for users’ selection.
5. Commonly used steam pressure 0.02 ~ 0.8 Mpa (0.2 - 8 kg/cm2)
6. If the electrical heating and type one, the calcu4ation is 15kw, and the practical use is 5 ~8 kW/h.
7. The special requirements should be indicated at the time of order.
8. The price for the non-standard oven should be consulted.
9. The use temperatures more than 140 ’C and less than 60 ’C should be indicated at thetime of order.
10. The ovens and baking plates made by our factory are uniform in the dimensions, and can be exchanged each other.
11. The baking plate dimensions: 460 x 640 x 45mm.

Technical Parameters：

Typefor the industry standard	Type and specifi-cation	Dryingcapacity foreach time （Kg）	power (Kw)	Steam to be consumed (Kg/h)	Heat radiationarea （m²）	Aircapacity （m3/h）	Temperature betweenthe top andthe bottom （℃）	Baking plate （只）	Overalldimension （L×W×H）mm	Baking cart to be used（set）
RXH-4-B	CT-Ⅰ	100	1.1	20	20	1400	±2	48	2430×1200×2375	2
RXH-27-B	CT-Ⅱ	200	1.1	40	40	5200	±2	96	2430×2200×2433	4
RXH-41-B	CT-Ⅲ	300	2.2	60	80	9800	±2	144	3430×2200×2620	6
RXH-54-B	CT-Ⅳ	400	2.2	80	100	9800	±2	192	4380×2200×2620	8
RXH-5-C	CT-C-0	25	0.45	5	5	3400	0	16	1550×1000×2044	0
RXH-14-C	CT-C-IA	50	0.45	10	10	3400	±2	24	1400×1200×2000	1
RXH-14-C	CT-C-Ⅰ	100	0.45	18	20	3450	±2	48	2300×1200×2300	2
RXH-27-C	CT-C-Ⅱ	200	0.9	36	40	6900	±2	96	2300×2200×2300	4
RXH-41-C	CT-C-Ⅲ	300	1.35	54	80	10350	±2	144	2300×3220×2000	6
RXH-54-C	CT-C-Ⅳ	400	1.8	72	100	13800	±2	192	4460×2200×2290	8
RXH-18-C	CT-C-IB	120	0.9	20	25	6900	±1	48	1460×2160×2250	2
RXH-41-C	CT-C-IS	Special baking bottle	2.2	60	100	6900	±2		1140×6160×3240	6
RXH-25-A	High efficiency and high temperature far infrared bacterium reducing baking oven								1200×1000×1600	1