微凍肉切丁機(jī)

◆ 設(shè)備簡(jiǎn)介     

此設(shè)備結(jié)構(gòu)緊湊，采用優(yōu)化衛(wèi)生設(shè)計(jì)，機(jī)殼，切割刀柵均采用不銹鋼材料制成，切刀采用切削，工作效率高，切割的肉丁規(guī)格最小4mm，30mm,該設(shè)備采用液壓控制,切出物料外型,工作效率高是肉食品加工中的設(shè)備。

This equipment structure compact, used to optimize the design of the health, housing, cutting knife gate adopt stainless steel material, cutter adopts double edge cutting, high efficiency, cutting the diced specifications minimum 4 mm, maximum 30 mm, this equipment adopts the hydraulic control, cut out the material looks perfect, high efficiency is the indispensable equipment in meat processing.

◆ 設(shè)備特點(diǎn)     

1)整機(jī)采用優(yōu)質(zhì)不銹鋼材質(zhì)，衛(wèi)生易清洗，符合HACCP衛(wèi)生標(biāo)準(zhǔn)。

2)調(diào)整厚度切割旋鈕，可對(duì)推桿進(jìn)行無(wú)級(jí)調(diào)速，以滿足不同切割厚度的要求。

3)采用了預(yù)壓力設(shè)計(jì)，保證在切割過(guò)程中肉丁塊狀均勻。

4)單刃切割時(shí)，肉料推桿作步進(jìn)運(yùn)動(dòng)，保證切割尺寸正確。

5)電器采用正泰防水電器，安全，節(jié)能。

6)刀柵及大刀經(jīng)特殊熱處理，提高硬度，使刀更鋒利，耐用不易磨損。

1) The whole machine is made of high quality stainless steel, which is sanitary and easy to clean, in line with HACCP health standards.

2) Adjust the thickness cutting knob, can push rod stepless speed regulation, in order to meet the requirements of different cutting thickness.

3) The pre-pressure design is adopted to ensure that the diced meat is uniform in the cutting process.

4) When cutting with a single edge, the meat pusher moves step by step to ensure the correct cutting size.

5) Electrical appliances adopt Chint waterproof electrical appliances, safe and energy saving.

6) After special heat treatment, the blade grating and the big knife can improve the hardness, make the knife sharper, durable and not easy to wear.