滾揉機

◆ 設(shè)備簡介     

該機采用圓筒內(nèi)導(dǎo)板自擠壓原理進行滾揉，當筒體轉(zhuǎn)動時肉塊導(dǎo)板向往里擠壓，肉塊經(jīng)自我摔打，相互擠壓，使肉體蛋白質(zhì)分解成水溶性蛋白，易被人體吸收，同時能使添加料（淀粉等）與肉體蛋白質(zhì)互為溶合，以達到肉質(zhì)變嫩、口感好，成品出率高的目的。 增強肉的結(jié)著力、增強產(chǎn)品彈性，改善制品的切片性，防止切片時產(chǎn)生破碎。

Adopt cylinder guide since knead roll extrusion principle, when the cylinder rotates the meat guide in extrusion, meat through self break, mutual extrusion, make the body protein decomposition into water soluble protein, is easy to be absorbed by human body, at the same time can make the additive (starch, etc.) and body proteins are integrated together, succulent tender, taste good, in order to achieve the purpose of the finished product rate is high. Enhance the cohesion of meat, enhance the elasticity of the product, improve the slicing of the product, prevent the fragmentation of slicing.

◆ 設(shè)備特點     

1、本機采用優(yōu)質(zhì)不銹鋼，圓型封頭滾揉空間大、設(shè)計合理、運行噪音小。

2、漿葉圓弧形設(shè)計，使腌料分布均勻，對腌料不造成傷害，產(chǎn)品的柔嫩性和外觀得到提高。

3、防水電腦板控制器，用戶可根據(jù)產(chǎn)品需要設(shè)定：總時間、滾揉時間、間歇時間、抽真空，實現(xiàn)程序過程自動化。

1, the machine adopts high quality stainless steel, round head rolling and kneading space is large, reasonable design, low noise operation.

2. The unique circular arc design of the pulp leaves makes the marinade evenly distributed, does not harm the marinade, and improves the tenderness and appearance of the product.

3, waterproof computer board controller, users can set according to the product needs: total time, rolling time, intermittent time, vacuum, realize the process automation.